Make your own Panda Bowl

Cameron showed me awhile ago how easy it is to just make your own panda bowl and its way cheaper and almost just as good.
Servings: 2

What you need
2 bags of top roman cooked (I use chicken)
Enough popcorn chicken for 2 people cooked as directed on packaging (I use about a third of a 24 oz bag)
Panda sauce about 3 tablespoons of either mandrin or orange sauce.

I start the chicken first since it takes aproximately 15 minutes then about 5 minutes in I start the roman noodles. I use the flavoring packets but you dont have to. Once the raman is all the way cooked I drain the water off and seperate into two bowls. Once the chicken is done I mix it with the sauce in a bowl really well until the chicken is covered in sauce then I put it on top of the raman. Its really yummy and really quick.

Creamy Tuna Noodle Casserole

What you need:

From: cookphilly.com


1 tub (10 oz.)PHILADELPHIA Original Cooking Creme

2 cups egg noodles, cooked

2 cans (5 oz. each)chunk light tuna in water, drained, flaked

1 cup frozen peas

1 can (4 oz.) slicedmushrooms, undrained

8  RITZ Crackers, crushed (about 1/3 cup)

1 Tbsp.butter, melted


Directions:

Heat oven to 350 degrees
Combine first 5 ingredients in 1-1/2-qt. casserole; cover.

1. Bake 20 min. Meanwhile, mix cracker crumbs and butter.
2. Stir casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.

Suggestions: Instead of tuna I used chicken and I did not put peas or mushrooms in mine. I also put about 1 Tbsp. of both shredded parmesean and mozzerella cheese in the casserole. While the casserole was cooking I also cooked bacon and then crumbled it. Before cooking for the last 5 mintues I toped with crackers, then with shredded mozzerella cheese, then finally with the crumbled bacon.

Creamy Bacon Fettuccine

From: cookphilly.com

If you like cream cheese this recipe is one you will want to try!

What you need:

6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces

1/2 cup choppedred onions

1 tub (10 oz.)PHILADELPHIA Italian Cheese and Herb Cooking Creme

1/2 cup milk

1 cup frozen peas

1/2 lb.fettuccine, cooked

Directions

1. Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
2. Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.
3. Add bacon and pasta; stir to coat.

Suggestions: I didnt put peas or onions in this and I thought it still tasted good. Next time I cook this I am going to either add chicken or ham chuncks I think it would just add a little more.

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Last name block I made the other day

Rainbows are so beautiful this is from about two weeks ago