Cameron showed me awhile ago how easy it is to just make your own panda bowl and its way cheaper and almost just as good.
Servings: 2
What you need
2 bags of top roman cooked (I use chicken)
Enough popcorn chicken for 2 people cooked as directed on packaging (I use about a third of a 24 oz bag)
Panda sauce about 3 tablespoons of either mandrin or orange sauce.
I start the chicken first since it takes aproximately 15 minutes then about 5 minutes in I start the roman noodles. I use the flavoring packets but you dont have to. Once the raman is all the way cooked I drain the water off and seperate into two bowls. Once the chicken is done I mix it with the sauce in a bowl really well until the chicken is covered in sauce then I put it on top of the raman. Its really yummy and really quick.
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