Gardner Village Ranch Chicken -From Karlene Cobbley

I finally got around to cooking this and it is fantastic! You've got to try it.

3/4 C Panko Bread Crumbs (and yes they need to be this specific kind because they're alot crunchier)
3/4 C grated Parmesan Cheese
1 pkg. (dry) Ranch Salad Dressing Mix
8 boneless chicken breasts (6-8 oz)
1/2 C butter melted

Combine bread-crumbs, Parmesan cheese, and ranch mix.
Dip chicken breasts in melted butter and dredge in mix.
Bake at 350 degrees for 45 minutes or until chicken is cooked through.

We ate this with rice covered in cream of chicken soup.

Makes enough for 2 meals for 2 people.