Ok so I kind of came up with this by looking at a Pillsbury recipe which was:
Hearty Ham and Vegetable Soup
Prep Time: 20-30 min.
Total Time: 20-30 min.
Makes: about 4 servings
Ingredients:
1 can (19 oz) Progresso Vegetable Classics tomato basil soup
2 cans (19 oz) Progresso Garden Vegetable
1 cup diced cooked ham
1 cup partially cooked noodle shells
3/4 can kidney beans or you can use the whole can
In a 2 quart saucepan mix all ingredients. Heat to boiling over medium-high heat. Reduce heat to medium-low; simmer uncovered 10 minutes or until noodles are to your like of tenderness.
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