Cheese-Lover's Pasta Roll-Ups From Kraft foods

This recipe is from Kraft foods with some of my modifications. I didn't use specific kraft cheeses or 4 green onions chopped.

Total time: 1 hr 15 min
prep: 25 min
servings: about 8

What you need:

1 egg, beaten
1 container (15oz) Ricotta Cheese
2 cups shredded italian three cheese blend
1 Tbsp. Italian seasoning
1 can (16 oz) spaghetti sauce, divided
16 lasagna noodles, cooked
1/4 C. grated parmesan cheese

Make it:

Heat oven to 375 degrees

Mix first 4 ingredients until well blended.

Spread: 1/2 C spaghetti sauce onto bottome of 13 by 9 inch baking dish. Spread each noodle with 3 Tbsp. cheese mixure; roll up. Place, seam-sides down, in dish. Top with remaining sauce and parmesan; cover with tin foil.

Bake 40 to 50 min. or until heated through, uncovering last 10 min.