Deli Pasta Salad

From Kraft Foods
I made this salad for Mothers day I liked it.

1 pkg. (16 oz.) rotelle pasta, cooked, drained (I used 2 cups bowt ie pasta)

1 medium green pepper, chopped (I didn't use)

2 medium tomatoes, chopped (I didn't use)

4 oz. stick pepperoni, cut into 1/4-inch-thick slices, quartered

4 oz. provolone cheese, cut into 1/4-inch chunks

1/2 cup KRAFT Italian Dressing (I used about 2/3 C)

 

Make it:

MIX all ingredients except dressing in large bowl.
ADD dressing; toss to coat. Cover.
REFRIGERATE at least 1 hour before serving. Store leftover salad in refrigerator.