Italian Soup

This was kind of like a minestrone soup.

What you need:
2 1/2 C pasta (I used little shells)
1 T. dried basil
1 T. dried parsley
1 1/2 tsp. oregano
2 tsp. dried minced garlic (I used garlic powder)
1 can (15 oz) white or kidney beans
1 can (26 oz) spagetti sauce
2 cans (15 oz) chicken broth

Make it:

Cook pasta as directed on packaging then drain. Turn unit to medium and add spagetti sauce, beans, and chicken broth stir together. Then add the spices. Bring to a boil and cook for 5 to 10 minutes or until hot.

Serve with shredded parmesan cheese if desired.