Banana Streusel Muffins

These turned out perfect they were so good this recipe is a great way to use ripe bananas

Makes 24 standard muffins

What you need:

Muffins
2 C flour
1 C sugar
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp ground cinnamon
2 large eggs
1 C sour cream
1/4 C butter
2 medium bananas mashed
1 C miniature chocolate chips

Streusel Topping
1/4 C sugar
3 T flour
1/4 tsp ground cinnamon
2 T butter
1/4 C miniature chocolate chips

Make it

Place an oven rack in center position and preheat oven to 375 degrees. Grease the cups of a muffin tin or fit the cups with paper liners.

In a large bowl, whisk together the flour, sugar, baking powder, salt, baking soda, and cinnamon. In a separate bowl, melt butter whisk in 2 eggs, sour cream, and mashed bananas. Add the banana mixture to dry ingredients; mix until just combined. Fold in 1 C chocolate chips. Spoon the batter evenly into muffin cups.

In a small bowl, combine all streusel ingredients except the 1/4 C chocolate chips. Cut in the butter until crumbly. Sprinkle some streusel topping and some of the chocolate chips over the batter in each cup.

Bake muffins for 18 to 20 min. or until toothpick comes out clean. Let the pan cool on a rack for 5 min. before removing each muffin from its cup.