Dill Pickle Dip

From: KP in Canada (Food.com)
(I think this tastes almost exactly like the Nalley’s dip that I can’t find anymore)

What you need:

8 ounces light cream cheese (I used regular)
2 dill pickles, finely chopped
2 tablespoons onions, finely chopped (I used 1 Tbsp. dried onion)
2 tablespoons pickle juice (I used 6 to 8 Tbsp.)
1 dash salt
1 teaspoon dried dill weed

Make it:

Mix all ingredients well, and chill for one hour to allow all flavors to blend. This dip is phenomenal with Ruffles chips!