Creamy Chicken Taco Skillet

From: Kraft Foods
Makes: 4 servings (I would say 8 servings)

What You Need

4 boneless skinless chicken breast halves (1-1/4 lb.)
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix, divided
1 Tbsp. oil
2 cups water (if cooking for 2 people only use 1 ½ Cups)
2 cups instant white rice, uncooked (If cooking for 2 people  only use 1 ½ Cups)
¾ cup BREAKSTONE'S or KNUDSEN Sour Cream (this amount is okay for 2 people otherwise use a whole cup)
1 cup KRAFT Shredded Cheddar Cheese

Make It

SPRINKLE chicken with 1 tsp. of the seasoning mix. Heat oil in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through. Remove chicken from skillet; cover to keep warm. Add remaining seasoning mix and water to skillet; stir until well blended. Bring to boil, stirring occasionally.
STIR in rice; cover. Reduce heat to low; cook 5 min.
ADD sour cream; mix well. Top with chicken; sprinkle with cheese. Cover and cook an additional 1 to 2 min. or until cheese is melted.